Health Operating Permit
This permit covers GYMPLANT's food operation at SFE | Commissary Kitchen for Everyone, where your meals are prepared.
View official informationFROM OUR KITCHEN TO YOUR DOOR
Made carefully at SFE in Richmond.
We cook, cool and pack your meals at SFE | Commissary Kitchen for Everyone in Richmond, then keep them cold through Sunday delivery. Every tray comes with clear storage instructions for your week.
74°Cchicken is cooked to4°Cor colder before deliveryLABELLEDstorage directions on every meal
Health Operating PermitMunicipal Business LicenceFOODSAFE Level 1
Build my box 
PEACE OF MIND
The basics are in place.
GYMPLANT is permitted, licensed and FOODSAFE trained for the Richmond operation where your meals are prepared at SFE | Commissary Kitchen for Everyone.
Municipal Business Licence
GYMPLANT is licensed to operate from this Richmond location.
View official informationFOODSAFE Level 1
Our operator and required on-site food handlers have valid FOODSAFE Level 1 training.
View official informationWHERE WE MAKE YOUR MEALS
Made at SFE in Richmond.
Every weekly batch is prepared here, then packed cold for delivery across our active B.C. areas.
WHAT WE DO EVERY WEEK
Care at every step.
Simple routines help us make every order consistently and safely.
Plan each batch
Our written Food Safety Plan covers every step from receiving ingredients to cooking, cooling and packing.
Clean and sanitize
Our written Sanitation Plan covers equipment, surfaces and safe use of the kitchen.
Cook and cool carefully
Chicken is cooked to 74°C. Meals are cooled promptly and kept at 4°C or colder.
Label every meal
Each tray lists the meal, allergens, use-by date and fridge, freezer and thaw instructions.
FROM OUR KITCHEN TO YOUR DOOR
Cooked hot. Delivered cold.
Three simple steps keep your meals safe and ready for the week.
- 1Cook and checkChicken reaches 74°C, and each meal is portioned from its recipe.
- 2Chill, seal and labelMeals are cooled promptly, sealed, dated and held at 4°C or colder.
- 3Pack for deliveryYour box stays chilled while it travels to your confirmed B.C. delivery address.
WANT TO CHECK FOR YOURSELF?
Official food-safety information.
These links explain the food-safety, storage, training, permit and licensing guidance behind our process.
View official sources
WHEN YOUR BOX ARRIVES
Fridge first. Freeze later meals.
Put meals away promptly. Keep meals labelled for the first 2–3 days refrigerated at 4°C or colder. Freeze meals labelled for later in the week on delivery day, then move each frozen meal to the refrigerator on its labelled thaw date. Follow every package’s use-by and reheating directions. Reheat meals to 74°C.