Your health and safety are our top priorities. We maintain the highest standards of food preparation, sanitation, and quality control—exceeding British Columbia's regulatory requirements to ensure every meal is safe and delicious.
We hold all necessary British Columbia certifications and exceed provincial regulatory requirements
Licensed and regularly inspected by Fraser Health Authority under BC's Food Premises Regulation
All food handlers certified through FOODSAFE BC - the province's official food safety training program
Following Hazard Analysis Critical Control Points protocols recognized by Canadian Food Inspection Agency
Fully licensed commercial food preparation facility compliant with BC Public Health Act
Our commercial kitchen operates in full compliance with:
License #: [Contact us for verification] | Last Inspection: Regular compliance maintained
From kitchen to doorstep, we follow strict BC protocols to ensure food safety at every step
Our facility is a fully licensed commercial kitchen operating under British Columbia's Food Premises Regulation. We maintain all required permits from Fraser Health Authority and undergo regular inspections to ensure compliance with BC food safety standards.
Every team member holds current FoodSafe Level 1 certification as required by BC regulations. Our staff receive ongoing training in proper food handling, cross-contamination prevention, allergen management, and BC-specific hygiene protocols.
We strictly monitor food temperatures throughout preparation, cooling, storage, and delivery. Hot foods are kept above 60°C (140°F) and cold foods below 4°C (40°F) to prevent bacterial growth.
All surfaces, equipment, and utensils are sanitized using approved food-safe chemicals. We follow a comprehensive daily cleaning schedule and maintain detailed sanitation logs.
Each meal undergoes quality checks before packaging. We inspect for proper cooking, portion accuracy, presentation, and temperature. Any meal not meeting our standards is immediately discarded.
We maintain separate prep areas and equipment for common allergens. All meals are clearly labeled with ingredient lists and allergen warnings to protect customers with sensitivities.
We source ingredients from trusted, reputable suppliers and maintain detailed records for full traceability. All produce is washed and inspected upon arrival.
Meals are delivered in insulated containers with ice packs to maintain proper temperature. Delivery drivers follow food safety protocols and contactless delivery options are available.
Meals are prepared fresh weekly and delivered promptly. Each container is labeled with preparation date, best-before date, and storage instructions for your safety.
Every meal goes through rigorous safety checks following BC Food Premises Regulation standards
All ingredients are inspected upon delivery for quality, freshness, and proper temperature per BC guidelines. We verify supplier certifications, check expiration dates, and maintain detailed receiving logs.
Ingredients are immediately stored at BC-compliant temperatures: refrigerated foods at 4°C or below, frozen foods at -18°C or below. We use calibrated digital thermometers and maintain mandatory temperature logs.
FoodSafe certified staff follow BC handwashing protocols and wear fresh gloves. All surfaces are sanitized between tasks using approved sanitizers. Food is cooked to safe internal temperatures as required by BC regulations.
Cooked food is rapidly cooled following BC's two-stage cooling method. Meals are portioned in our sanitized prep area using clean utensils and approved food-grade containers.
Meals are sealed in food-grade containers and labeled with all information required by BC regulations: preparation date, best-before date, complete ingredient list, nutritional information, and allergen warnings.
Final quality inspection before delivery ensures BC temperature requirements are met. Meals are packed with ice packs in insulated bags and delivered within safe time windows to maintain cold chain integrity.
Follow these BC food safety guidelines to maintain food safety and quality at home
Yes, our commercial kitchen undergoes regular inspections by Fraser Health Authority and maintains all required licenses under BC's Food Premises Regulation. We comply with all provincial food safety standards.
Absolutely. Every team member holds current FoodSafe Level 1 certification as mandated by British Columbia regulations. This ensures all food handlers are trained in BC-specific food safety protocols.
We follow BC's strict cross-contamination prevention protocols: separate cutting boards and utensils for different food types, dedicated prep areas, frequent hand-washing per BC guidelines, and glove changes between tasks.
Yes, we take allergies very seriously and follow BC allergen labeling requirements. All meals are clearly labeled with complete ingredient lists and allergen information. Please contact us to discuss specific allergy concerns.
When stored properly at 4°C or below, meals stay fresh until the best-before date printed on each container. We follow BC food safety guidelines for shelf life determination.
Contact us immediately if meals arrive above 4°C. Food safety is our top priority - we'll replace your order at no charge to ensure you receive meals that meet BC temperature safety standards.
Our business is licensed with the provincial government and Fraser Health Authority. You can contact us directly for license verification or visit Fraser Health's public inspection database.
Order with confidence knowing every meal meets British Columbia's rigorous safety standards